Spring is around the corner -- promise! And to prove it, the spring edition of Hudson Valley Restaurant Week, which showcases the bounty of the area, starts March 9. Despite the name, it's a two-week promotion, which lasts until March 22, features prix fixe three-course dinners for $29.95 and $20.95 lunches with a focus on locally sourced seasonal ingredients.
http://ift.tt/1ElxUFB
http://ift.tt/1ElxUFB
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